COOK OPPORTUNITY – Hiring Immediately ( Consistent and Flexible Schedule )

Salary: 18.00 – 23.00

Are you ready for a flexible & consistent COOK / CULINARY work opportunity!?

We’re offering a range of positions;

• Full-time, part-time per diem hours & opportunities
• Cooks and food service professionals
• Hartford County & surrounding!
• MANY OF OUR CLIENT’S NEEDS ARE ONGOING & CONSISTENT
• UNIVERSITIES / CORPORATE / COUNTRY CLUBS / BANQUET VENUES, MEDICAL& SO MUCH MORE!

Why Join Us?
Team Member Perks:

• Enjoy competitive hourly wages & weekly pay
• Flexible scheduling options ( AM / Afternoon / PM )
• Access to the top local work venues and facilities in the region
• Easy to use scheduling App

Immediate Openings: COOK

• Convenient Digital Onboarding for swift start

To join our team, here’s what you need:

• Must have reliable transportation to commute to work.
• Comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required.
• ServSafe Certification: Preferred, showcasing your commitment to food safety standards.
• Must be at least 18 years old.
• US Authorized to Work
• Consent to pre-employment screening is necessary.
• Regular access to phone/email service for effective communication and scheduling.
• 2 Professional references

Don’t miss out on this exciting opportunity & as the BUSY FALL SEASON APPROACHES!

Apply Today!

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Compensation details: 18-23 Hourly Wage

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