Salary: –

Experienced Line Cooks

Pay Range: $23.00 – $25.00 per hour (based on experience and skills)

Fox Hopyard Golf Club is seeking experienced Line Cooks for On the Rocks, our seasonal, full-time restaurant. On the Rocks is part of a highly regarded event venue and private 18-hole golf course. With a newly renovated dining room, a casual tavern, and a spacious outdoor patio, we are proud to deliver high-quality dining experiences to our members and guests by sourcing ingredients from local farmers and suppliers.

About the Role

Line cooks are the backbone of the kitchen. You’ll run a station on the cooking “line” – whether that’s grilling, sautéing, frying, or plating – and make sure each dish is prepared consistently, safely, and on time. The role includes both daily restaurant service and preparing food for larger catered events.

If you’ve worked as a grill cook, sauté cook, fry cook, station cook, or banquet cook, you likely have the skills to succeed here.

Responsibilities

• Prepare food orders to specification for both a la carte dining and catered events

• Adhere to food safety standards and maintain a sanitary work environment

• Assist with inventory management and stock rotation

• Complete prep lists and assigned tasks on time

• Support team members with flexibility and cooperation

• Exhibit a positive attitude, dependability, and courtesy toward coworkers, members, and guests

• Be available for overtime if needed during peak business periods

Preferred Qualifications

• ServSafe certification (recommended)

• Experience with grill, sauté, and catering operations

Compensation & Benefits

• Competitive pay based on experience and skills (higher range for strong grill, sauté, and catering experience)

• Opportunity for advancement

• Full-time seasonal schedule ( 40 hours/week)

• Shifts typically end at a reasonable hour to support work-life balance

• Friendly, team-oriented work environment

• Employee discounts and golfing privileges

• Paid uniforms and training

• Paid sick leave and Connecticut disability leave (all employees)

• 401(k) with discretionary company match (all employees)

• Additional benefits (medical, dental, vision, and paid time off) are available to employees averaging 30+ hours per week year-round

• Family-owned company in a private country club setting

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Compensation details: 2-25 Hourly Wage

PI34f78965d2ba-9610

 

Salary: –

Experienced Line Cooks

Pay Range: $23.00 – $25.00 per hour (based on experience and skills)

Fox Hopyard Golf Club is seeking experienced Line Cooks for On the Rocks, our seasonal, full-time restaurant. On the Rocks is part of a highly regarded event venue and private 18-hole golf course. With a newly renovated dining room, a casual tavern, and a spacious outdoor patio, we are proud to deliver high-quality dining experiences to our members and guests by sourcing ingredients from local farmers and suppliers.

About the Role

Line cooks are the backbone of the kitchen. You’ll run a station on the cooking “line” – whether that’s grilling, sautéing, frying, or plating – and make sure each dish is prepared consistently, safely, and on time. The role includes both daily restaurant service and preparing food for larger catered events.

If you’ve worked as a grill cook, sauté cook, fry cook, station cook, or banquet cook, you likely have the skills to succeed here.

Responsibilities

• Prepare food orders to specification for both a la carte dining and catered events

• Adhere to food safety standards and maintain a sanitary work environment

• Assist with inventory management and stock rotation

• Complete prep lists and assigned tasks on time

• Support team members with flexibility and cooperation

• Exhibit a positive attitude, dependability, and courtesy toward coworkers, members, and guests

• Be available for overtime if needed during peak business periods

Preferred Qualifications

• ServSafe certification (recommended)

• Experience with grill, sauté, and catering operations

Compensation & Benefits

• Competitive pay based on experience and skills (higher range for strong grill, sauté, and catering experience)

• Opportunity for advancement

• Full-time seasonal schedule ( 40 hours/week)

• Shifts typically end at a reasonable hour to support work-life balance

• Friendly, team-oriented work environment

• Employee discounts and golfing privileges

• Paid uniforms and training

• Paid sick leave and Connecticut disability leave (all employees)

• 401(k) with discretionary company match (all employees)

• Additional benefits (medical, dental, vision, and paid time off) are available to employees averaging 30+ hours per week year-round

• Family-owned company in a private country club setting

g

Compensation details: 2-25 Hourly Wage

PI55eba877ad1b-9610