ST. LOUIS – Panera is reintroducing its popular French ciabatta dipper and launching the new chicken pesto ciabatta dipper starting Wednesday at participating locations across the country.
The returning French dipper has tender marinated steak with provolone and asiago cheese, along with a garlic aioli drizzle. It is paired with bistro French onion soup for dipping. The new chicken pesto dipper has grilled chicken, provolone and parmesan cheese, and a basil pesto spread, served with creamy tomato soup.
“Dipping sandwiches into soup is one of our guests’ favorite rituals and we love seeing it coming to life in our cafes every day,” Mark Shambura, the Chief Marketing Officer for Panera Bread, said.
Panera Bread’s ciabatta dippers are available for a limited time and you can get it via dine-in, rapid pick-up, or drive-thru where they are available.
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